Bloody Bull Mix

Ingredients

• 1 quart tomato juice
• 1 scallion, roughly chopped
• 1 jalapeno (with seeds), stemmed
• 2 tablespoons grated fresh horseradish, or to taste
• 1 tablespoon lemon juice
• 1 clove garlic, roughly chopped
• Grey salt
• Freshly ground black pepper

Directions

Combine tomato juice, scallion jalapeno, horseradish, lemon juice, garlic and salt and pepper in a blender. Blend until smooth. Pour in a pitcher and refrigerate until ready to serve.