Bloody Bull
Show: Easy Entertaining with Michael Chiarello
Episode: Chili Challenge Cook-Off
Rate This RecipeRead users' reviews (3)
- Recipe categories: Vegetables, Jalapeno, Tomato,
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By iaorana_10007869
Staten Island, NY
on March 19, 2010
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Like David and Russell indicate - absolutely - a Bloody Bull uses beef broth. One thing to remember - if you're using Campbell's Beef Consomme (it's concentrated & has a great flavor- be sure to read the label and get the can that says no gelatin added.
By tdavid23_1730522
Denver, CO
on October 02, 2007
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By definition and Bloody Bull has beef broth or consomme in it. That's why they call it "bull" - it's the beef.
By rbm32162_4573732
Houston, TX
on February 07, 2006
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A Bloody Bull is just that, a Bloody Mary with Beef Broth (hence the bull part added for an extra hearty flavor. This recipe calls for no beef broth. The flavor of all the ingredients are great & should include beef broth in order to honor it's name. Just add a shot or 2 of beef broth (Campbells works well to your next Bloody Mary to see what all the buzz is about. I also like an extra shake or 2 of Tabasco in mine to give an extra kick.