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Blue Cheese Caesar Salad Recipe

Blue Cheese Caesar Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on September 23, 2008

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    I have made this recipe numerous times, but I substituted lighter olive oil and coddled the egg yolks before emulsifying. These look so beautiful all lined up on a platter. Some of my guests prefer to eat them from a plate with utensils, but most enjoy them right off the platter out of hand. It's so much fun.

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  • on August 17, 2007

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    i think all recepies should have pictures

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  • on March 12, 2007

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    Great recipe. Will definitely make again.

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  • on December 13, 2006

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    I am not a cook, so I pick easy recipes. This one cought my eye the other day and I was not satisfied until I had some. My whole family loved it and wanted more, there was no leftovers here. It was easy to prepare and as always Michael hits a home run with my picky eaters!

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  • on July 30, 2006

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    My daughter does not like blue cheese and loves my regular homemade caesar dressing but.....when I substitued this dressing the whole family raved including my blue cheese hating daughter. This is now my "regular" caesar dressing.

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  • on May 17, 2006

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    If you enjoy blue cheese, you will enjoy this salad! I did not find the dressing to be oily tasting. I will be making this one more often! Thxs!

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  • on February 18, 2006

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    Awesome! I have made this a few times and it comes out great everytime, and I have had problems with Ceasar salad in the past. Usually serve it with sliced leftover steak and crostini and it is a quick delicious meal.

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  • on January 27, 2006

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    I served this for Christmas dinner and our whole family loved it so much that we made the salad again the next day!

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  • on November 15, 2005

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    The recipe as written calls for "pure olive oil." On the show he made a point to tell the viewers to use a light olive oil. EVOO would be too strong. This may be the problem the person who thought it tasted oily encountered.

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  • on June 28, 2005

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    This is a wonderful recipe for bluecheese lovers.

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