Ingredients
- 3 cups vanilla ice cream
- 2 ounces bourbon
Directions
Place ice cream in refrigerator the day before the party.
At service, stir in bourbon and serve with bread pudding or another dessert like vanilla or chocolate cake.
Bourbon Ice Cream Sauce
Show: Easy Entertaining with Michael ChiarelloEpisode: French Party
- Recipe categories: Dairy, Ice Cream, Chocolate, Alcohol,
- recipe
- ratings & reviews(2)
- Total Time:
- 24 hr 3 min
- Prep
- 3 min
- Inactive
- 24 hr 0 min
- Yield:
- --
- Level:
- Easy
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By bw135103_11386220
Maysville, KY
on March 20, 2009
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This topping was absolutely delicous! I kept it nicely chilled and poured over the chocolate croissant bread pudding, which was still warm. Everyone at my party couldn't get enough.
By cpearson_6137113
Glendale, AZ
on October 10, 2006
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This sauce was the perfect compliment to the dessert from this same episode. I didn't have any bourbon so I used brandy. Tasted great...so creamy. All were amazed it was melted ice cream. How easy was that.
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