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Bourbon Ice Cream Sauce

Michael Chiarello

Recipe Courtesy of Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: French Party

Rated: 5 stars out of 5Rate itRead users' reviews (3)

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Times:

Prep
3 min
Inactive Prep
24 hr 0 min
Cook
--
Total:
24 hr 3 min
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Ingredients

  • 3 cups vanilla ice cream
  • 2 ounces bourbon

Directions

Place ice cream in refrigerator the day before the party.

At service, stir in bourbon and serve with bread pudding or another dessert like vanilla or chocolate cake.

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe Bourbon Ice Cream Sauce
    Brianna Maysville, KY 03-20-2009

    Flag

    A crowd favorite!

    Rated: 5 stars out of 5
    This topping was absolutely delicous! I kept it nicely chilled and poured over the chocolate croissant bread pudding, which... was still warm. Everyone at my party couldn't get enough. Read more
  • recipe Bourbon Ice Cream Sauce
    Cindy Glendale, AZ 10-10-2006

    Flag

    perfect

    Rated: 5 stars out of 5
    This sauce was the perfect compliment to the dessert from this same episode. I didn't have any bourbon so I used brandy.... Tasted great...so creamy. All were amazed it was melted ice cream. How easy was that.Read more
  • recipe Bourbon Ice Cream Sauce
    Sasha Anniston, AL 09-28-2006

    Flag

    Tre's Bon...

    Rated: 5 stars out of 5
    It is always a pleasure to have a dessert with a european "bang".Thank you.
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