Bourbon Ice Cream Sauce

Michael Chiarello

Recipe Courtesy of Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: French Party

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on March 20, 2009

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    This topping was absolutely delicous! I kept it nicely chilled and poured over the chocolate croissant bread pudding, which was still warm. Everyone at my party couldn't get enough.

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  • on October 10, 2006

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    This sauce was the perfect compliment to the dessert from this same episode. I didn't have any bourbon so I used brandy. Tasted great...so creamy. All were amazed it was melted ice cream. How easy was that.

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