Brunch Panzanella

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Amazing! Both the bread/sauce combo and the macerated strawberries were delicious separately but together was mouthwatering! I did use about half the amount of bread. Not overly sweet and the subtle complexities made this topnotch. I made this for potluck brunch and wished there were leftovers so I could have eaten them all myself.

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Just finished making this to go with dinner tonight. Oh yum!!!! I left out the mint and mixed the strawberries in with the bread. Very, Very good. Whip cream is fine if you want to turn it into a dessert, but it is very tasty all by itself. I think next time I will either add more strawberries and blueberries or reduce the amount of bread to even it out a bit more.

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I've made this three times. The recipe does take some time, but is not hard; and with the great comments from guest-it is worth it. The fresh ingredients of fruits, juices and mint are the key, I don't think I'd try to use frozen. For my presentation-I used my china, put it in a low bowl with the blueberries on one side, the bread in the middle and the strawberries on the other side. I piped some whipped cream and added a balsamic glaze for dots aroung the rim of the dish and spring of mint, my friends took pictures and everyone asked for the recipe.

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This was the show stopper after dinner. I had to invest some time but it was not difficult. I would definitely make this again. You could easily add or substitute berries of your choice.