Brunch Panzanella
Show: Easy Entertaining with Michael ChiarelloEpisode: Day After Brunch
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- Recipe categories: Fruit, Raisins, Blueberry, Dairy, Cheese, Cream Cheese, Nuts,
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Total Reviews: 2
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By pam54703_676851
Wisconsin
on August 16, 2009
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I've made this three times. The recipe does take some time, but is not hard; and with the great comments from guest-it is worth it. The fresh ingredients of fruits, juices and mint are the key, I don't think I'd try to use frozen. For my presentation-I used my china, put it in a low bowl with the blueberries on one side, the bread in the middle and the strawberries on the other side. I piped some whipped cream and added a balsamic glaze for dots aroung the rim of the dish and spring of mint, my friends took pictures and everyone asked for the recipe.
By dcrussell51_917264
Orange, CA
on August 10, 2009
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This was the show stopper after dinner. I had to invest some time but it was not difficult. I would definitely make this again. You could easily add or substitute berries of your choice.