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Bruschetta with White Beans, Sun-dried Tomatoes and Basil Recipe

Bruschetta with White Beans, Sun-dried Tomatoes and Basil

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Average Rating:

Total Reviews: 22

Showing 11-20 of 22

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  • on July 14, 2008

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    Delicious. Not sure how the servings were computed. So, I doubled the recipe and it turned out great.Everyone loved it. . Had left over for the next day, and with some more crunchy lettuce and some cheese and some foccacia bread it was a great sandwich. Tip with a little lemon was great. Thanks.

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  • on April 24, 2008

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    Loved this recipe the first time I made it. Everyone loved it. Making it again tonight for a girls night in!

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  • on January 01, 2008

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    This Bruschetta was out of this world. I made it on New Years Eve and it was really good and easy to make. Not to mention it was very different!

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  • on August 08, 2007

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    What a great way to start off a dinner party!

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  • on April 23, 2007

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    Once again, Michael comes through with a great recipe that's easy, delicious and a hit at our recent dinner party with friends.

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  • on March 10, 2007

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    Add a salad, good bottle of wine and you have a meal with this excellent Bruschetta.

    My hats off to the Chef on this one!

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  • on February 27, 2007

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    I don't know what it was but this was entirely stinky! Even though it stunk, I tasted it but it was terrible. Michael, I LOVE the Mediterranean Tomato Sauce but this is awful. Sorry. Maybe someone can answer why? because I'm not being mean.

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  • on January 12, 2007

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    I love this dish. I am used to traditional bruschetta, this was such a terrific recipe. I look forward to more recipes with sun-dried tomato's

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  • on January 04, 2007

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    Loved it, will make it again real soon.

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  • on December 09, 2006

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    When I saw this on TV, being Italian, I just had to try it. It was fabulous! I know I added more fresh basil and parsely than called for. I served it warm and it soaked nicely into the bread, and I also squeezed a little lemon over it before serving - made it pop! Next time I will try some baby spinach to it - just to give it a little more body.

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