Butternut Squash and Apple Soup

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I served this with Christmas dinner, and only two out of five adults said it was good. The rest didn't care for it. For me, the 3 cups of green apples used in the video sweetened the flavor of the squash way too much. I'm not sure if that was the only problem, but it had a funny taste. I LOVE butternut squash, but did NOT like this soup.

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This recipe is wonderful, I make it very often. I don't always use all the seasoning depending on my mood and sometimes I add a little apple juice for sweetness. The nuts I usually bake instead of fry by boiling in water 3 minutes and covering in powdered sugar pinch of cayenne or cinnamon and bake 10 minutes 400. But all in all, a great recipe! Thanks Michael for another winner!

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I made it with a few variations because I didn't have many of the spices. I left the peels on the apples and added about 2 tablespoons of heavy cream. It was wonderful, even a week later.

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I just want to say that this was the best butternut squash I ever tasted! What's good about for me is that I just finished the Master Cleanse Diet and you can't have anything but vegetable soup. Well I substituted the chicken broth for vegetable broth and it still tasted great. Maybe it's because I have not eaten in 10 days :! But, seriously it does have great flavor. I will make this again even when I'm not coming off a cleanse. Thanks Michael.

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Absolutely delicious. I frequently make the candied nuts on their own.

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Perfect balance in the soup as is. I know this is a bit over the top, but for me it embodies fall perfectly. Great side dish

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Absolutely LOVE this recipe!

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Wonderful soup, however I don't care for real spicy food so added much less of the red pepper ingredients. I used leftover cushaw (kershaw squash that had sauteed onions in it. I added carrot and apple pulp left over from juicing this morning. I also added low fat canned milk, about a cup and much less chicken broth and water. Served with crispy bacon bits and shredded parmesan cheese. Still a sweet savory soup that we loved!

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just loved the recipe.it has a hint of sweet and a little heat. perfect for a chilly day:

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Good soup and will make again - a little too much spice for our family so will add half next time. I added cooked carrot to tone down the spices this time around