Butternut Squash and Apple Soup

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely delicious. I frequently make the candied nuts on their own.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Perfect balance in the soup as is. I know this is a bit over the top, but for me it embodies fall perfectly. Great side dish

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely LOVE this recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wonderful soup, however I don't care for real spicy food so added much less of the red pepper ingredients. I used leftover cushaw (kershaw squash that had sauteed onions in it. I added carrot and apple pulp left over from juicing this morning. I also added low fat canned milk, about a cup and much less chicken broth and water. Served with crispy bacon bits and shredded parmesan cheese. Still a sweet savory soup that we loved!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

just loved the recipe.it has a hint of sweet and a little heat. perfect for a chilly day:

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just want to say that this was the best butternut squash I ever tasted! What's good about for me is that I just finished the Master Cleanse Diet and you can't have anything but vegetable soup. Well I substituted the chicken broth for vegetable broth and it still tasted great. Maybe it's because I have not eaten in 10 days :! But, seriously it does have great flavor. I will make this again even when I'm not coming off a cleanse. Thanks Michael.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Good soup and will make again - a little too much spice for our family so will add half next time. I added cooked carrot to tone down the spices this time around

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved the soup. I would recommend adding 1/2 of the spice rub, taste it, and add as much as you and your family like. The spice was good, but the amount was a little much for some of my family.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fabulous. I served this soup as a first course to a sit down dinner and it received rave reviews. It matched perfectly with the grilled marinated pork tenderloins that I cooked over an open fire. I used the same spice mix on the pork. I did toast the spices as Michael instructed and yes, it must be done with the exhaust fan on high. I'll be making this again, most likely over the holidays.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I absolutely loved this recipe. I did not go to the trouble of toasting and grinding all of the spices though. I simply used about a half a teaspoon of each spice. Delicious! I will be making this each and every fall.