Butternut Squash and Apple Soup
Show: Easy Entertaining with Michael Chiarello
Episode: Soup's On!
Rate This RecipeRead users' reviews (60)
- Recipe categories: Vegetables, Butternut Squash, Fruit, Apple, Nuts,
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Average Rating:
Total Reviews: 60
Showing 31-40 of 60
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By furiusbib_9231325
Minneapolis, MN
on March 20, 2008
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Delicious & easy
By warriorflutist_...
san francisco, CA
on January 29, 2008
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THIS is the michael chiarello squash and apple soup recipe I meant to review. It's fantastic, and to kick it in the pants even more- add some creme fraiche and chunks of dungeness crab meat. yum.
And the toasted fennel spice rub is my go-to spice! I slip it into everything from roasted meats to sweets!
By becca.jo
Bridgewater, MA
on November 28, 2007
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It was a little time consuming making this recipe, but definitely worth it in the end. We had it as our first course for thanksgiving dinner and it was a hit all around.
Can't get enough of the walnuts either. I'm making another batch tonight. Its a nice treat to snack on!
By cristin.ashley
Dallas, TX
on November 24, 2007
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This soup wasn't what I thought it would be. It didn't have a "coutry italian" taste like it was proported to have. The apple taste is almost nonexistant.
By lynnette.grimm_...
Saint Petersbur...
on November 21, 2007
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I made this last year on Thanksgiving and it was a hit! I replaced the walnuts with pecans for allergy purposes and I think it worked out perfectly. The soup was the only thing everyone ate every drop of. This is definitely a tradition from now on in my house!
By PrincessNic
Grand Prairie, TX
on November 20, 2007
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I made this for Thanksgiving 2006. My entire family simply found it too sweet rather than savory. It was good...but definitely not worth the effort. I'll stick with butternut squash soups withOUT the apples.
By egcarsonadan_90...
River Forest, IL
on November 20, 2007
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That is very appaling!
By dave1morgan_8749974
Draper, UT
on November 19, 2007
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My whole family loved this. I loved the additio of the tart granny smith apples to this recipe. DELICIOUS!
By joelflory_8263356
Rhinelander, WI
on November 04, 2007
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This is a great looking, great tasting soup, and versatile as well. If time constrained you can skip the candied walnuts and even improvise on the spice mix without the time for toasting whole seeds and the flavor and spice/heat still come through to give this hearty soup a wonderful aroma and taste. The first soup I've made other than chowders and chilis and it was a breeze.
By Chef #589386
Woodstock, GA
on October 30, 2007
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This was wonderful!! Everyone Loved it. This is a keeper and with winter on its way this is a perfect soup for anytime, lunch, dinner, snack, when ever you want it. I made it two days before I needed it and that only added to the flavors. Thank you Michael for sharing!!!!!!!!!!