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Butternut Squash and Apple Soup Recipe

Butternut Squash and Apple Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 41-50 of 60

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  • on March 10, 2007

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    The first time I made this soup, something was missing. It was missing something. So this time I added Spicy Turkey sausage when I added the leeks and garlic. After blending it, the texture was much more appealing and the taste was AWESOME!

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  • on January 26, 2007

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    I probably made a mistake, maybe with the spices, but this was not to my liking at all.

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  • on January 01, 2007

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    We just made this soup for a New Year's Eve dinner party (Fruit and Nuts theme and it was a hit. I used organic chicken broth, and did not need to add the additional water. I also found spicy, candied pecans at Trader Joe's to use in place of making the walnuts. I added a few tablespoons of half and half to the soup as well. I would definetly make this soup again, especially since I have LOTS of the toasted spice rub left! And I might try increasing the garlic amount next time, only because I love garlic.

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  • on December 23, 2006

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    The recipe was way too spicy. The hot peppers completely overwhelmed the flavor of the squash and apple. It was really pretty inedible, even after cutting it with cream and some more squash/apple. It went down the drain.

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  • on December 02, 2006

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    I've made this soup a few times and everyone, I mean everyone loves it!! It's better the day after you make it. For those who reviewed this soup and didn't like it.... You did something wrong. This soup is the BOMB!!!!

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  • on November 27, 2006

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    This soup was wonderful, but the sweet and spicy walnuts were a huge hit. I put them out in a bowl and nobody could resist.

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  • on November 20, 2006

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    This soup was awful. My husband typically raves about my cooking and can't get enough. I made this soup and he could barely swallow it down. The flavor is very intense and strange.

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  • on November 15, 2006

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    This easy to follow recipe helped me in cooking a soup that my entire family loved. I received so many compliments and requests for the recipe - as always I directed them to food network!!! Thank You!

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  • on November 01, 2006

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    A hearty soup for the fall. Definitely worth the preparation.

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  • on October 29, 2006

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    Made this to try it. It was the best soup I've ever made or had. I highly recomend the to anyone that likes soup on a cold night or served cold on a hot day.

    Its like crack, for soup lovers.

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