Butternut Squash and Apple Soup
Show: Easy Entertaining with Michael Chiarello
Episode: Soup's On!
Rate This RecipeRead users' reviews (60)
- Recipe categories: Vegetables, Butternut Squash, Fruit, Apple, Nuts,
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Average Rating:
Total Reviews: 60
Showing 51-60 of 60
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By nickolette1
Satellite Beach, FL
on October 26, 2006
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In my endeavor to satisfy my palate with the aromatic and wonderful flavors of autumn, I set out to try a new recipe for Butternut Squash Soup. To put it simply, this one is heavenly. It is truly better than any variety of squash soup that I've had in hoity-toity restaurants! Try it, you LOVE it!
By dramaqueen27_52...
Grand Rapids, MI
on October 01, 2006
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This was good, a little messy though. It turned everything orange. It is good with a little sprinkle of cinnamon sugar and a pat of butter!
By lorrainemae_5386269
Marlboro, NY
on April 19, 2006
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I saw Michael make the soup and I realized that I had frozen butternut Squash and apples available. I had another recipe but it didn't have the apples in it so I used Michael's recipe. I made the soup tonight and my husband and I loved it. I deviated from the spices as I didn't have all the ingredients so I used pepper, salt, red pepper flakes and cinammon and it was delicious.
By jswilborn_3702405
Gig Harbor, WA
on February 26, 2006
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This was so good. Like a couple of others, I did not make the spice mixture. I just added 1 teaspoon of cinnamon and and 1/2 teaspoon of curry.
By hfbos_4552221
Victoria
on December 25, 2005
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.... I love soup!!
This is so worth the chopping and puree process.
I've made this as a 'trial run' before Christmas, then served it at 2 separate Christmas dinners to people who "arent'" soup people and they LOVE it too!!!!
By amberlear2003
Turlock, CA
on October 23, 2005
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Complex flavors in an earthy soup. Warms the soul. I didn't make the walnuts this time and instead used a dollop of creme fraiche. Some fruit and cheese would be great with this but I ate two bowls of soup instead.
By lorenaseg_3683821
Atlanta, GA
on October 13, 2005
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This is one of the best soups I have had in my entire life!!! However, I replaced the rub recipe for a teaspoon of cinnamon and half a teaspoon of all-spice, and it turned out easier and even better than the original recipe!!! I know that if I serve this for Thanksgiving, it will be a major hit... Thanks Michael!!!
By jandchess_1837119
State College, PA
on February 23, 2005
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My husband insists we serve this soup to his staff as an appetizer for one of our dinners. With Michael's spice rub, the soup has an unforgettable, homey flavor. Absolutely delicious!
By teachk26_2090637
Copiague, NY
on February 13, 2005
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Loved the flavor and very easy to make.
That squash is just a pain to cut up though!
Great combo of flavors - loved it!
By tazielinski_2058357
Ellicott City , MD
on February 10, 2005
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The soup was easy enough to make. Even the toasted spices for the soup were easy enough. However, the garnish of walnuts was a pain to make and added nothing to the flavor of the soup. Simple crouton would have been just fine.