Caesar Salad

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Fabulous. Everyone loved it. Cut down on the balsamic and used a touch of Coleman's dry mustard (only because we didn't have dijon on hand. We've gone over to vinagrette caesar's as we are tired of the mayo-heavy imitation versions. Thank you so much for the recipe!!!

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This recipe is just delicious! It was so refreshing to find a REAL caesar recipe! I'm so tired of what we call caesar dressings nowadays packed with mayo and other ingredients that shouldn't be in a Caesar. I noticed some of the reviewers of this recipe saying that it doesn't taste like a caesar dressing, but in actuality, it's because the stuff most of us buy in jars or get in chain restaurants aren't real caesar salads. This is a very traditional recipe and it is wonderful!

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I included this salad as part of my Christmas menu and my entire family loved it!! My sister-in-law even asked for seconds...a miracle!! thank you for the great recipe!

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The dressing for this salad is amazing. I just mix all of the ingredients in the salad bowl, add some romaine lettuce, tomatoes, homemade croutons, and some parmesan cheese. It's simple and delicous. Great with bbq chicken!

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This recipe is horrible. It tastes nothing like Casear salads are supposed to. I can't believe people have given this 5 stars. First, its too oily. Second, the balsamic vinegar's taste is too dominent (and why is it even part of the recipe?. I can't believe I wasted $13/lb. parmesan and extra virgin olive oil on this.

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I must say that was the best dressing we've had. The only thing I have to say to those that did not care for it, follow the recipe and use fresh ingredients. For olive oil we used the extra light olive oil and that may be the way to go if you don't like the taste of EVOO.

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I liked the authentic taste of the caesar dressing. It sort of has a little bite to it, which I like. The fact that you can just pick the salad up with your hands and eat it too is nice during a small get together.

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he mustard was to overpowering and I didnt care for it much.Also the dressing was very bad. It not good.

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I had a request on superbowl sunday for caesar salad. Made this version with a couple a minor changes, used red wine vinegar and halfed the amount and added a little more lemon juice. The group was lovers of caesar salad, and it was 100% the best dressing any of us have had!!!!! in my recipe box!

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I was at first afraid to taste too much anchovy in this dressing... but all I ended up tasting was dijon mustard. Maybe I'll just use less next time.