Caipirinha

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
6 to 8 drinks
Level:
Easy

Ingredients
  • 1 quart water
  • 1 quart sugar
  • 6 limes, each cut into 8 wedges
  • 3 cups crushed ice
  • 2 cups cachaca liquor
Directions
  • In a saucepan over medium heat, stir together the water and sugar. Simmer until sugar has melted completely. Remove from heat and set aside to cool.

  • Wash the lime gently under water and dry. In a large pitcher, pour in the cooled sugar syrup, 5 lime wedges and muddle gently to crush the fruit but not release too much of the oils from the skin. Add ice and cachaca, and stir. Serve in a large glass garnished with a lime wedge.


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    Recipe courtesy of Ingrid Hoffmann