Cake Doughnut Bread Pudding

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This was a delicious dish! I cut everything in half and used 3 eggs. It was SO moist and not overly sweet. My husband even ate a huge amount and he usually does not eat sweets. This is definitely a keeper.

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This is the best bread pudding I have ever tasted. We really enjoyed it.

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Oh my gosh, we made this to have for dessert with the dinner we were making the night before Thanksgiving, thinking we would also have some for brunch on Thanksgiving while we were cooking our big feast. We pretty much ate it all right out of the oven! Probably the best yet simple dessert I've had in a long time. We used a tray of Portuguese sweetbread rolls, tearing them in half. Next time I think we will tear them in quarters. It lends itself readily to adaptation. I'm going to try it again soon, but add a can of apple pie apples.

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This recipe is a favorite and used often. Easy to make. The hardest part is finding the cake donuts.

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Please follow recipe! ON THE SHOW he doubled it!! If you like it more moist, add 1/2 c milk and one more egg plus 1 tsp vanilla. Proper bread pudding should be set up and slightly moist. The topping takes it over the top (I use rum flavoring due to non-alcohol use in my house. If concerned about sugar/too sweet, the doughnuts, if dipped in cinnamon sugar, taste awesome and help you to cut the sugar out of the custard portion. I have used mixed doughnut types depending what is on sale. Mixing varieties works out very well with the recipe-- don't have to use just cake doughnuts. Enjoy!

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As my husband is allergic and unable to eat bread, this recipe will be ideal. He loved bread pudding until he learned of his allergy. I will be making this next Friday for a pot luck dinner for our Church. I am sure all will love it.

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Just watched a replay of this recipe and the reason for the confusion in ingredients is in the show he did exactly double as to the ones given here.At the end he told his guests that the bread pudding had 36 do-nuts,he also used 2 quarts of cream,his crowd of people was way more than 10.I had made a copy of the recipe to compare when the show came on because so many reviews were confused about the amounts.

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I forgot to add raisins to the mix, so with 15 or so minutes left I sprinkled fresh blueberries on top...YUMMY!

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I made this recipe after reading the reviews. I was confused about the number of eggs to use. 5 or 10? I used 6 because that was the amount left from the dozen, and because there was some confusion. I also added chocolate chips instead of raisins as others suggested.

The result was really good. My boyfriend loved it. He commented, however, that it did require more moisture. I liked it as well, although I am not a big fan of bread pudding.

Next time I will add more cream as suggested and see if it comes out a little bit more moist. Overall, I thought it was very tasty. I will definitly make it again.

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Made this Saturday night in my oven in my camping trailer. The pan just fits. Used 10 eggs and used balck raspberrys instead of raisins. Then used coconut rum in the glaze. A big bowl of this while sitting around a camp fire. Can't beat it.