Calabrese Antipasto

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This recipe is well worth the time and money to make!! I've made this recipe 3 times now and found that it turned out with the best flavor the first time I made the recipe and modified it accidently... by forgetting to drain the juice from the green olives. When the green olive juice was left in it was a little runnier, however, the flavor was in my opinion better than the original recipe.

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Sounds great.

Could this be canned in a hot water bath and for how long?

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I tried all the recipes from your holiday giving show and all I can say is "THANK YOU, THANK YOU, THANK YOU". My husband, who by the way, usually does not like anything in a vinegar based marinade, as the Calabrese antipaste, told me "Do not loose this recipe" and then said that he loved it and raved about it to his entire family.

Everyone who I served the basil oil, cranberry vinegar, calabrese antipaste, spiced walnuts to also "had to have" the recipe.

So again, thank you ever so much, you made my holiday the best ever this year.

Gee

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Last year I watched Michael prepare this on his food gift episode. This year I was so hoping they would rerun the same episode. This was soooo good last year and I look forward to making it this year. Last year I thought I made too much but believe me when I tell you that everyone ate it up with few leftovers. I think it's becoming tradition!!

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I tried this today at Michael's Napa Style restaurant and fell in love with this side dish. It goes so wonderfully with sandwiches. I'm going to try this recipe as soon as I get all the ingredients!

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I remember my Mother making jars of this when I was young.
It was always such a special treat.
After she passed away, I always regretted that I never got the recipe from her.
Now, here it is!!
Can't wait to try it!
Thank You!!

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This is , without a doubt, something you will become addicted to. To give it to friends is nice but will cause regrets if you don't have more stored away somewhere...Mo, Seattle, Wa

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I made jars of this for Christmas gifts without the fish and everyone loved it! I had to guesstimate the ingredients as the product that I found in the stores were not the same size.

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worth the effort to prepare. Recipe is great as is. I did not jar the antipasto so I added the tuna and anchovies to the entire mixture. Try on Triscuits or crostini.

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I've tried lots of pickling recipes and I thought this was great. I didn't use the tuna and we eat everything over the holidays so we don't can it. It is a nice appetizer. I used real pearl onions and non-marinated artichokes because it is fresher in my opinion.