Calabrese Broad Beans and Roasted Potatoes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on May 13, 2007

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    I liked all of the ingredients that went into this dish but the end result was just okay. It needed a fair amount of s&p on the plate. All in all, it wasn't worth the time; I won't make this again.

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  • on May 09, 2007

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    It brought back old memories of my grandmother - who is also Calabrese. Friends from work loved it and so did the family - lots of flavor!! Thanx!!

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  • on April 03, 2007

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    I made two substitutions: green beans and crushed tomatoes but my family loved it. Would make again.

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  • on March 19, 2007

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    Perfect with flank steak. I didn't have beans, used peas instead but it didn't matter because it was delish!

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