Cantaloupe Granita

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Total Reviews: 2

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  • on May 12, 2007

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    This was easy to make and wonderful to eat on a hot day. I'll be making this again for sure.

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  • on December 18, 2006

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    Great recipe and the results are beautiful. I used 5 large Pink Grapefruit and used the 1/2 skins as frozen bowls.

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