Food Network
Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Cappuccino of Tea (Tea-Chino)

Michael Chiarello

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: Breakfast Barbecue

Rated: 5 stars out of 5Rate itRead users' reviews (2)

Close

Times:

Prep
3 min
Inactive Prep
--
Cook
5 min
Total:
8 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 quart water
  • 2 herbal tea bags
  • 1 cup milk

Directions

Bring 1 quart of water to a boil. When the water boils, remove from the heat and add the tea bags. Steep until the whole pot is flavored, about 10 minutes. While the tea is steeping, steam your milk. You can use the steam attachment on an espresso maker, a foamer, or a press. Pour cup of tea, add the foamed milk on top, and serve.

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

All About…

More Topics

Recipe Collections

Showing 1-5 of 5

View all 5 Cocktail Collections

Read more Comments & Reviews (2)

Comments & Reviews

REVIEW THIS RECIPEor Read more Comments & Reviews (2)
Flag This Review?Close

Please sign in to flag this review.

SIGN INor Cancel

Not a member? Register now.

Advertisement
Advertisement

More From Food Network

Food Network Food Network

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate.

Get cheap gas and electricity, business electricity, car insurance quotes at uSwitch and Yoahorro. (UK and Spain residents only)

© 2009 Television Food Network G.P. All rights reserved.