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Cappuccino of Tea (Tea-Chino)

Michael Chiarello

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: Breakfast Barbecue

Rated: 5 stars out of 5Rate itRead users' reviews (2)

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Times:

Prep
3 min
Inactive Prep
--
Cook
5 min
Total:
8 min
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Ingredients

  • 1 quart water
  • 2 herbal tea bags
  • 1 cup milk

Directions

Bring 1 quart of water to a boil. When the water boils, remove from the heat and add the tea bags. Steep until the whole pot is flavored, about 10 minutes. While the tea is steeping, steam your milk. You can use the steam attachment on an espresso maker, a foamer, or a press. Pour cup of tea, add the foamed milk on top, and serve.

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