Food Network
Home> Recipes> Comfort food>
Caprese Tart Recipe

Caprese Tart

Michael Chiarello

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: Surprise Party

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 12

Showing 1-10 of 12

Sort by:

Newest

  • on May 15, 2010

    Flag

    I have made this several times for company all to rave reviews. I toss a little micro greens (many grocery stores sell them now, with a little olive oil and serve this on top. Especially good if using heirloom tomatoes. The more flavor the tomatoes have, the better the outcome. I slice the tomatoes and mozzarella and let drain a few minutes on paper towels. This would help those who thought the dish was too soggy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 15, 2010

    Flag

    This was easy to make, quick, looked and tasted fantastic. I made with a couple of different sharp cheeses rather than the recommended one. It was excellent. I could make in the 4" tart size or use smaller tarts for appetizers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2009

    Flag

    Easy to make and perfect for a light dinner w/salad. I did use fresh moz. cheese and had no problem w/sogginess. I baked the empty tart for 20 minutes, then added the parm. cheese and cooked another 5 min. After adding the tom. (roma tom. and moz. cheese, it still cooked for another 15. It is rich tasting!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 24, 2008

    Flag

    Had an appetizer party trying out many of the 5 star rated recipes on here and these got great reviews all around.

    Used some French frozen pie dough at our grocer that was incredibly light and flakey. So, I may have lucked out on that. Served them at room temp.

    Definitely a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 08, 2007

    Flag

    the recipe was easy but i made a 1 large tart and it turned out soggy. the tart was soggy too any ideas on how to fix problem?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 06, 2007

    Flag

    My husband loved these. I will fix these again. quick and easy and taste
    great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 15, 2006

    Flag

    Big hit!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 12, 2006

    Flag

    This was really easy to make and oh so good. I layered some fresh spinach since I had it. The flavors and colors are so beautiful. You will love this. Thanks Michael!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 28, 2005

    Flag

    My family went crazy of this dish. They keep asking when I am going to make it again. I am having guests over this weekend and boy are they in for a great meal...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 24, 2005

    Flag

    After seeing Michael make this on the show, I printed off the recipe and made it that night. We loved it! Of course with the Midwest tomatoes just coming on the timing was perfect! I've shared the recipe with at least 7 other people and have already made it a second time for our own dinner. Thanks.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.