Champagne with Pear Liqueur

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It was a great recipe...what the other member posted about no white wine recipe...perform some of your own tests and sub with white wine. keep trying till you get it...Keep in mind as chefs we will test a recipes several times to get it just right :...In the end it all comes from your Imagination no matter what the recipe is.

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I am also disappointed that the homemade recipe Michael mentioned with white wine, etc. is not here.

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Michael commented that he made the liqueur for this drink from pears cooked with sugar and I believe some spice, adding vodka and dessert or sweet wine. I had hoped to see the recipe for that included, as I have made simple raspberry liqueur at home, which turned out very well, and was nice to mix in a similar way. I think it would add a stronger pear flavor, too.

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This is a great recipe. But I could not find pear liqueur, so I used a pear port. It was lovely! A surprise for your guests!