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Champagne with Pear Liqueur Recipe

Champagne with Pear Liqueur

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on January 14, 2011

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    It was a great recipe...what the other member posted about no white wine recipe...perform some of your own tests and sub with white wine. keep trying till you get it...Keep in mind as chefs we will test a recipes several times to get it just right :...In the end it all comes from your Imagination no matter what the recipe is.

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  • on April 10, 2009

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    I am also disappointed that the homemade recipe Michael mentioned with white wine, etc. is not here.

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  • on September 05, 2008

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    Michael commented that he made the liqueur for this drink from pears cooked with sugar and I believe some spice, adding vodka and dessert or sweet wine. I had hoped to see the recipe for that included, as I have made simple raspberry liqueur at home, which turned out very well, and was nice to mix in a similar way. I think it would add a stronger pear flavor, too.

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  • on May 27, 2008

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    This is a great recipe. But I could not find pear liqueur, so I used a pear port. It was lovely! A surprise for your guests!

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