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Chicken alla Vendemia Recipe

Chicken alla Vendemia

Michael Chiarello

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: Solo Pollo

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on December 30, 2009

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    This was one of the best chicken dishes I have ever made or eaten. The spice rub become mellow and sweet after baking. The chicken remains very moist. This is definitely a dish to serve when company comes.

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  • on July 11, 2009

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    I needed something different to serve to guests the other night, so I tried just the chicken with the fennel and spices rub and served it with a honeydew salsa. Wow! They thought it was so good and begged me for the chicken recipe...so I led them to the website and now they are new fans of Michael! I have used other of Michael's recipes and they have always been a huge hit! Thank you Michael:

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  • on March 04, 2009

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    I made this for friends last weekend and I was a little unsure of myself. Grinding the fennel rub scratched up my food processor, but it was worth it. My whole house smelled great! This was the BEST chicken dish I have ever made. The flavors were so different and it went over great with my guests. I had a few glasses of wine while making this and it still turned out. It tastes like you spent hours making it.

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  • on January 26, 2007

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    packed full of flavor, moist and delicious!

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  • on July 07, 2006

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    I wish Michael had provided recipe for just enough rub for this recipe. I tried to approximate it and did fairly well, maybe a little too much fennel. The taste is great. I lowered the oven to 325 after the first 10 minutes around and increased the time to 30 minutes. Perfect.

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  • on April 14, 2006

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    A little time consuming but worth the work.

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  • on April 04, 2006

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    Everyone loves this dish! Easy to make.

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  • on June 22, 2005

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    taste...out of this world
    preparation... if you want something good, it takes time to conquer it.
    presentation...everybody thinks its me.
    I can not hold back any longer who the
    true chef is. thank you...

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  • on April 27, 2005

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    This is a great chicken recipe and easy to make. The fennel spice rub is fantastic and the skin is nice and crisy.

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