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Chicken with Roasted Lemon and Rosemary Sauce Recipe

Chicken with Roasted Lemon and Rosemary Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 21-30 of 43

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  • on June 30, 2006

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    This recipe seemed like a little too much work than it was worth. I really don't think it was necessary to roast the lemons. The final flavor was STRONG lemon, but I really like lemon. I put the sauce on the side, because I know that lemon isn't my boyfriends favorite. Before he tried the sauce he smothered all of his food with it. After his first bite he had a look of pure disgust on his face and threw his whole plate in the garbage. Moral of this story: The sauce is not for everyone, but I liked it.

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  • on April 17, 2006

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    I was really amazed at what I could do with this recipe. Whatever you put in it, it still turns out great. My family loved it and wanted more.

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  • on April 16, 2006

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    I didn't care for the smell at all.

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  • on March 15, 2006

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    delicious. extremely easy. great with a fresh caesar salad.

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  • on March 03, 2006

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    I like this better With the chicken cut in strips. but this is GOOD

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  • on March 01, 2006

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    I love citrus dishes. When I was watching the show I was like "I need this recipe, it looks and sounds delicious" This is such a good dish (i'm making it for my parent's anniversery!

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  • on January 22, 2006

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    Easy to understand directions and turns out yummy!!!!

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  • on October 13, 2005

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    I;ve made this whenever I want a sure-fire, easy supper for guests. Its easy and delicious!

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  • on October 06, 2005

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    Outstanding dish, easy to make. Beautiful aroma taste to die for.

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  • on August 07, 2005

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    My sauce turned out a bit too lemony, too. I wonder if it was because my lemmons weren't caramelized enough. I made the recipe with chicken drumsticks instead of breast meat. It worked pretty well. Thanks for the recipe!

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