Food Network
Home> Recipes> Chicken>
Chicken with Roasted Lemon and Rosemary Sauce Recipe

Chicken with Roasted Lemon and Rosemary Sauce

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (43)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 43

Showing 31-40 of 43

Sort by:

Newest

  • on July 18, 2005

    Flag

    This dish tastes so rich and flavorful but only uses 1/4 c. olive oil, a lot of which you drain off. I will enjoy this a lot in the future!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 08, 2005

    Flag

    I have made this 3 times already and it has come out perfect every time. It is one of those meals you can make where you know you won't let anyone down.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 27, 2005

    Flag

    i tried this recipe twice, once with less lemon as per another reviewer, second time with full amount. It's good but I was expecting something more. Loved the potatoes though. Will try making them again with other recipes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 23, 2005

    Flag

    Quite a lovely recipe...I recommend using bone-in chicken breasts since aMichael uses bone-in on the episode, and bthey'll turn out more moist.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 23, 2005

    Flag

    Although a little labor intensive, it was well worth it. My husband said it was the best chicken that he's ever had!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 13, 2005

    Flag

    I'd cut the number of lemons in half if I do it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 04, 2005

    Flag

    I love the flavors in this recipe, but my chicken breasts turned out dry, as usual, and did not really absorb the sauce. also, my sauce seemed way too thin and felt like it needed reduction or thining.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 29, 2005

    Flag

    the potatos were WONDERFUL, but the sauce was way too lemony and not worth the trouble of all that roasting. nonetheless, will make it again with less lemon juice--chicken was moist and flavorful--the excessive lemon flavor kept this from being a 4-star for me

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 12, 2005

    Flag

    This recipe rocks - I was so impressed. It is a little time consuming but well worth. Your family will love this. The roasted lemon juice will work in some many other recipes as well. Thanks for such an awesome recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 11, 2005

    Flag

    I was bit skeptical that it might be too lemony but it was delicious. The roasted lemons were wonderful, what a flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.