Chili-tini

Total Time:
5 min
Prep:
5 min

Yield:
5 servings
Level:
Easy

Ingredients
  • 1 lime, juiced
  • 5 ounces gin
  • 1 ounce dry vermouth
  • 15 drops favorite chili or hot sauce
Directions
  • Brush 5 martini glasses with half lime juice and freeze.

  • Shake the gin and vermouth with ice in a shaker. Get glasses out of freezer or empty ice out of glasses. Pour a few drops of hot sauce into the bottom of each martini glass. Pour gin mixture into the glasses.

  • Stir very lightly and serve.


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