- 1 lime, juiced
- 5 ounces gin
- 1 ounce dry vermouth
- 15 drops favorite chili or hot sauce
Shake the gin and vermouth with ice in a shaker. Get glasses out of freezer or empty ice out of glasses. Pour a few drops of hot sauce into the bottom of each martini glass. Pour gin mixture into the glasses.
Stir very lightly and serve.
Recipe courtesy of Michael Chiarello