Chili-tini

Total Time:
5 min
Prep:
5 min

Yield:
5 servings
Level:
Easy

Ingredients
  • 1 lime, juiced
  • 5 ounces gin
  • 1 ounce dry vermouth
  • 15 drops favorite chili or hot sauce
Directions

Brush 5 martini glasses with half lime juice and freeze.

Shake the gin and vermouth with ice in a shaker. Get glasses out of freezer or empty ice out of glasses. Pour a few drops of hot sauce into the bottom of each martini glass. Pour gin mixture into the glasses.

Stir very lightly and serve.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
More Recipes and Ideas:

Gin

Loading review filters...
BROWSE REVIEWS BY KEYWORD