Ingredients
- 1/3 cup cocoa powder
- 1 cup warm water
- 3/4 cup mayonnaise
- 1 1/2 teaspoons vanilla extract
- 1 cup superfine sugar
- 2 cups cake flour, sifted
- 2 teaspoons baking soda
- 1/8 teaspoon salt
- Easy Chocolate Mousse, recipe follows or chocolate frosting,
- Whipped cream
- Assorted candy pieces like chopped candy bars, chocolate chips, sprinkles
Directions
Preheat oven to 350 degrees F.
Fill a muffin tin with 12 cupcake liners and set aside.
Combine cocoa powder and water and mix until smooth. Fold in mayonnaise. (Make sure cocoa mixture is not to hot to prevent breaking of mayonnaise). Add vanilla and whisk until smooth.
In mixer, combine sugar, cake flour, baking soda and salt and mix slowly until well incorporated. Add wet cocoa mixture, mix on medium-high until well blended. Scrape down the sides and blend for 30 seconds.
Fill the cupcake liners 3/4 way full of batter. Bake for 30 minutes or until toothpick comes out clean. Remove from oven and allow to cool on rack.
Slice each cupcake in half, horizontally, and serve the halves with chocolate mousse, whipped cream, and assorted candy toppings. Kids build the sandwiches by spreading one half of a cupcake with mousse or whipped cream, sprinkling on candy toppings and placing other half of cupcake on top.
Easy Chocolate Mousse:
13 ounces bitter or semisweet chocolate
2 tablespoons unsalted butter
2 large egg yolks
1 1/2 cups heavy cream
2 tablespoons superfine sugar
1 teaspoon vanilla extract
In a microwave safe bowl, combine the chopped chocolate and the butter. Heat in the microwave until melted, about 35 seconds depending on your microwave, and stir to melt completely. Whisk in the egg yolks and set aside to cool.
Pour the cream into a chilled bowl of a mixer and beat on medium speed until it starts to thicken. Add the sugar and vanilla and whisk until the cream starts to form stiff peaks. Carefully fold the whipped cream into the cooled chocolate mixture. Serve immediately or cover and chill until ready to serve.

















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By ohworldgirl_109...
Las Vegas, NV
on August 30, 2009
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I was so pleased as to how unbelievably simple this recipe was. I made the cupcakes last week for the first time with ease - my 2nd batch I made today in a snap! This is something that you can make with your child with little to no difficulty.
Have fun with it and use raspberry sauce and coconut milk lightly on top of the cupcakes - or whatever you like. Those toppings turned out totally yummy for me on the cupcakes. Tonight, I made an orange cream cheese frosting to go on this batch. Enjoy!
Great job on this Chef Ciarello! I have no idea what the other commentor is talking about below. The mayonnaise that goes into this recipe does not manifest a "taste" in the cupcake. This method is totally effective. Happy Baking!
By amccord_6775466
Nashville, TN
on January 08, 2009
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Luscious tasting. I used a high quality olive oil mayo which worked perfectly.
I think you have to use the best and freshest ingredients to get a good end product.
These cupcakes were light and wonderful tasting. Thanks for another keeper.
By cjoyr11_7912686
conroe, TX
on August 02, 2007
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its soo easy to make and i love it
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