- 1 lemon wedge
- 2 tablespoons turbinado sugar (raw sugar)
- 2 tablespoons finely chopped bittersweet chocolate
- 4 tablespoons espresso, cooled
- 1 1/2 ounces best vodka, chilled
- 1/2 ounce creme de cacao
- Long lemon twist
Wipe the rim of a chilled, oversized martini glass with lemon wedge.
Pour sugar and chocolate into a saucer and mix well.
Dip glass rim in mixture and roll to thoroughly coat rim.