Chocolate-Filled Hazelnut Cookies
Show: Easy Entertaining with Michael ChiarelloEpisode: Holiday Cookie Exchange
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- Recipe categories: Flour, Nuts, Chocolate, Sugar,
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Average Rating:
Total Reviews: 6
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By Chef 1027281- K...
"Bondi Jun...
on July 02, 2010
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In Sydney Australia, Arnotts Biscuits Company make a FABULOUS biscuit called KINGSTONS ( nothing to do with Jamaica & it looks similar to Michaels cookie. The only difference being that is has the flavour of coconut in the cookie I am going to try this recipe with 1/3 cup of dessicated coconut (Dessicated Coconut is not as sweet as flaked but finely cut So I will hopefully update my review with great results
By alan.eisen_2011108
Bethesda, MD
on February 25, 2010
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I haven't yet stuffed these cookies yet - but so far they seem good. However, I believe that the 1/2 tsp. measurement for the cookie size is in error. It would produce significantly more than the 30 sandwiches that are expected. I think 1 tsp or a 1/2 Tbsp. is more accurate.
By sonnetcooks
Oaklyn, NJ
on December 23, 2008
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These cookies were very easy to prepare and simply delicious! Family members volunteered to get me more ingredients if I would make another batch, because the cookies vanished quickly! Thanks Mike! This cookie has made my top 10 list!!
By cjn310_6926177
Vilonia, AR
on December 24, 2006
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These were relatively easy to make and they came out wonderfully. I will definitely make again.
By whocares_4591455
apex, FL
on February 26, 2006
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By alandedman_1884790
Chino, CA
on December 24, 2005
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I followed the recipe, all the ingredients, the hazelnuts I cracked straight out of the shells and roasted them to get the skin off, but something wasn't right. The dough was too dry. The first batch I baked remained basically in the ball and didnt go flat at all.
The flavor was very good, but maybe I was missing the point of the cookies, they looked very close to a macaroon. I would be willing to try them again if I knew what or where I went wrong.