Chocolate-Filled Hazelnut Cookies
Show: Easy Entertaining with Michael Chiarello
Episode: Holiday Cookie Exchange
Rate This RecipeRead users' reviews (6)
- Recipe categories: Nuts, Chocolate, Sugar,
- recipe
- ratings & reviews(6)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By Chef 1027281- K...
"Bondi Jun...
on July 02, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
In Sydney Australia, Arnotts Biscuits Company make a FABULOUS biscuit called KINGSTONS ( nothing to do with Jamaica & it looks similar to Michaels cookie. The only difference being that is has the flavour of coconut in the cookie I am going to try this recipe with 1/3 cup of dessicated coconut (Dessicated Coconut is not as sweet as flaked but finely cut So I will hopefully update my review with great results
By alan.eisen_2011108
Bethesda, MD
on February 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I haven't yet stuffed these cookies yet - but so far they seem good. However, I believe that the 1/2 tsp. measurement for the cookie size is in error. It would produce significantly more than the 30 sandwiches that are expected. I think 1 tsp or a 1/2 Tbsp. is more accurate.
By sonnetcooks
Oaklyn, NJ
on December 23, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These cookies were very easy to prepare and simply delicious! Family members volunteered to get me more ingredients if I would make another batch, because the cookies vanished quickly! Thanks Mike! This cookie has made my top 10 list!!
By cjn310_6926177
Vilonia, AR
on December 24, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were relatively easy to make and they came out wonderfully. I will definitely make again.
By whocares_4591455
apex, FL
on February 26, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
dcetvuwertgbvu89 -ufjv131jrtu[tr4g
By alandedman_1884790
Chino, CA
on December 24, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I followed the recipe, all the ingredients, the hazelnuts I cracked straight out of the shells and roasted them to get the skin off, but something wasn't right. The dough was too dry. The first batch I baked remained basically in the ball and didnt go flat at all.
The flavor was very good, but maybe I was missing the point of the cookies, they looked very close to a macaroon. I would be willing to try them again if I knew what or where I went wrong.