Chocolate-Filled Hazelnut Cookies

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 6

Showing 1-6 of 6

Sort by:

Newest
  • on July 02, 2010

    Flag

    In Sydney Australia, Arnotts Biscuits Company make a FABULOUS biscuit called KINGSTONS ( nothing to do with Jamaica & it looks similar to Michaels cookie. The only difference being that is has the flavour of coconut in the cookie I am going to try this recipe with 1/3 cup of dessicated coconut (Dessicated Coconut is not as sweet as flaked but finely cut So I will hopefully update my review with great results

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 25, 2010

    Flag

    I haven't yet stuffed these cookies yet - but so far they seem good. However, I believe that the 1/2 tsp. measurement for the cookie size is in error. It would produce significantly more than the 30 sandwiches that are expected. I think 1 tsp or a 1/2 Tbsp. is more accurate.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 23, 2008

    Flag

    These cookies were very easy to prepare and simply delicious! Family members volunteered to get me more ingredients if I would make another batch, because the cookies vanished quickly! Thanks Mike! This cookie has made my top 10 list!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 24, 2006

    Flag

    These were relatively easy to make and they came out wonderfully. I will definitely make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 26, 2006

    Flag

    dcetvuwertgbvu89 -ufjv131jrtu[tr4g

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 24, 2005

    Flag

    I followed the recipe, all the ingredients, the hazelnuts I cracked straight out of the shells and roasted them to get the skin off, but something wasn't right. The dough was too dry. The first batch I baked remained basically in the ball and didnt go flat at all.

    The flavor was very good, but maybe I was missing the point of the cookies, they looked very close to a macaroon. I would be willing to try them again if I knew what or where I went wrong.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.