Chocolate Fondue

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So easy, just be sure not to burn the chocolate if you do not have an electric fondue pot! Smoked chocolate is not good!

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Easy, tasty and fun.

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I made this for a party and it was a great success. Since then I've made it multiple times for all sorts of gatherings and even just for the fun of it because it is so quick and easy, with little clean up as well!

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Delish! Made this for dinner on "back to school" eve for my two boys (5&7 and husband. It was a huge hit! The boys raved it was their favorite meal EVER! Dipped strawberries, bananas, pineapple, graham crackers, marsh mellows, angel food cake, and pound cake. My favorites were the graham crackers and bananas.

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This is my go to fondue recipe. My only substitution is to use balsamic vinegar instead of wine. It tastes amazing!

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love the chocolate taste and feel. not too sweet, just right!

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I made this for the second time last night for a party. It was a huge hit! This is so easy to make, but my friends were totally impressed. I put it all together earlier in the day and put it aside in the fridge. When it was time to serve, I just popped it in the microwave and then transferred to a mini crock pot to keep warm. I served it with strawberries for dipping. It's sweet enough without being overly sweet, perfect with fruit.

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This fondue was the easiest and tastiest fondue I have ever had. We had a dinner party of 12 last night and I made it for the first time. It turned out so well that everyone was raving over the rest of the evening. This is a must have recipe for your recipe file!!! I will be making this over and over again. Thanks Michael!!!

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This was so yummy. Your guests will rave about it. One warning: do not over heat it in the microwave. The first batch we ruined because we over cooked it and it was clumpy and seperated. Luckily, the second time around it was terrific and smooth. Will definitely make again!

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I'm not sure what the reviews stating that this was not sweet enough were talking about. Although I did add about an extra tablespoon of sugar just in case and it turned out wonderful! It is more of a dark chocolate flavor, but with the sugar and wine there is no lack of sweet. I used Ghirardelli bittersweet chocolate from the baking aisle at the grocery store and Yellow tail Cabernet. I had strawberries, blueberries, banana, orange, and mini cream puffs for dipping. No complaints from me! Turned out fantastic, even better than the chocolate fondue I've had out!