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Chocolate Fondue Recipe

Chocolate Fondue

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

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  • on December 31, 2012

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    One of the best chocolate fondue recipes I've made. Used semi-sweet chocolate and skipped the wine but it was smooth, just the right amount of sweet to compliment the items we dipped. Will certainly make this again.

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  • on February 27, 2012

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    So easy, just be sure not to burn the chocolate if you do not have an electric fondue pot! Smoked chocolate is not good!

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  • on January 27, 2012

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    Easy, tasty and fun.

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  • on October 19, 2011

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    I made this for a party and it was a great success. Since then I've made it multiple times for all sorts of gatherings and even just for the fun of it because it is so quick and easy, with little clean up as well!

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  • on September 05, 2011

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    Delish! Made this for dinner on "back to school" eve for my two boys (5&7 and husband. It was a huge hit! The boys raved it was their favorite meal EVER! Dipped strawberries, bananas, pineapple, graham crackers, marsh mellows, angel food cake, and pound cake. My favorites were the graham crackers and bananas.

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  • on January 22, 2011

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    This is my go to fondue recipe. My only substitution is to use balsamic vinegar instead of wine. It tastes amazing!

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  • on January 09, 2010

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    love the chocolate taste and feel. not too sweet, just right!

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  • on December 20, 2009

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    I made this for the second time last night for a party. It was a huge hit! This is so easy to make, but my friends were totally impressed. I put it all together earlier in the day and put it aside in the fridge. When it was time to serve, I just popped it in the microwave and then transferred to a mini crock pot to keep warm. I served it with strawberries for dipping. It's sweet enough without being overly sweet, perfect with fruit.

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  • on December 16, 2009

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    This fondue was the easiest and tastiest fondue I have ever had. We had a dinner party of 12 last night and I made it for the first time. It turned out so well that everyone was raving over the rest of the evening. This is a must have recipe for your recipe file!!! I will be making this over and over again. Thanks Michael!!!

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  • on April 18, 2009

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    This was so yummy. Your guests will rave about it. One warning: do not over heat it in the microwave. The first batch we ruined because we over cooked it and it was clumpy and seperated. Luckily, the second time around it was terrific and smooth. Will definitely make again!

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