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Chocolate Risotto Pudding Recipe

Chocolate Risotto Pudding

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on February 06, 2013

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    I make this recipe for my sister every year for her birthday. It does take time but she loves it.

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  • on January 24, 2013

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    I've had something similar in a restaurant and loved it . This recipe is all wrong. Yield 4 servings? I think it might come out better with 1 cup of rice. I might try this again. Those of you who had success, did you use arborio rice. Anyways, the results have to go into the trash. I' m glad I got my vanilla at a bulk rate.

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  • on June 26, 2011

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    I followed recipe as written EXCEPT I used Minute Brand rice...only one in kitchen. The only other difference...I then followed minute rice cooking directions. Delicious...texture and flavor! Annie , Fremont , CA

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  • on November 25, 2010

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    This recipe was AMAZING!

    Im 15 (no joke and I executed this easy, in the time limit with the ingredients no problem!

    To those of you who had problems don't stir constantly, and cover the rice between stirs.

    I found the recipe very accurate and the flavors were amazing!

    note: It's smart to read the reviews before you make and recipe...
    (I encourage everyone who had a hard time to try it again

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  • on May 17, 2009

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    This recipe makes a risotto pudding NOT rice pudding. There is a huge difference. It definitely took more than 20 minutes, but I didn't need to use anymore liquid than what was called for. 2 cups of Arborrio does yield quite a bit. I divided the cooked rice into three batches for variety: one chocolate, one with cinnamon and raisins and one with dried cranberries. All are excellent (winning my wife's seal of approval, two thumbs up and a little bit of mouth drool This will definitely be made again!

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  • on April 24, 2009

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    It took over one gallon of milk, 2 hours, and my risotto was still crunchy. I would never make any of his recipes again. I think he left out some of the recipe to preserve his "poetic License"!!! It looked nothing like his, and tasted like weak chocolate flavored pre-school paste.

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  • on March 14, 2009

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    I agree that the people who are talking about texture are not correctly softening the rice. Learn proper techniques! Risotto is a labor of love and you cannot rush it do not try if you cannot spend time. Great flavor and texture the hazelnuts were awesome.

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  • on December 03, 2008

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    well u people do not know how to cook because a risotto takes time because u must wait for the aribo rice to soften or leave a bit hard not much and then let it steam in the pot after...add all your ingredients and then let it sit becasue my risotto came out fine you people must not know how to cook

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  • on November 14, 2008

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    I should have read the reviews first! It turned into cement, never softened and was time consuming and expensive. Don't waste your time and money!

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  • on February 21, 2008

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    I always make recipes from the food network, and unfortunatly this was a mistake. It takes too much time and I was working with it for over 20 minutes. It felt like it would never cook. The flavor was there, but it was crunchy. Maybe next time it should be made with regular white rice, then it won't take as long.

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