1 package (6-inch) wooden skewers
- 2 tablespoons cinnamon oil
- 2 cups each fruit of your choice, cut into 3/4-inch chunks (apples, banana, pears, pineapple
Soak wooden skewers in water for 30 to 60 minutes. Dry them off with a towel.
Prepare a grill or broiler.
Cook's Note: The skewers look great when served in a pineapple. Just lay a pineapple down on its side and stick the pointed end of the skewer into the top.