Cioppino
Show: Easy Entertaining with Michael Chiarello
Episode: Christmas Tree Cutting Party
Rate This RecipeRead users' reviews (26)
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Average Rating:
Total Reviews: 26
Showing 21-26 of 26
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By rodriguezruvi_4...
mcallen, TX
on January 22, 2006
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i used this recipe like a paella. i added sausage and chicken and rice. everybody thought i was a genius chef.
By kittiedoll_4562715
Ontario, CA
on December 27, 2005
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Perfect for cold nights and holidays.
By ron_ramsaroop_4...
piscataway, NJ
on December 22, 2005
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fdsfdb
By decapito3_4478237
cortland, OH
on December 13, 2005
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the best choppino but added rosutto and put choppino on top the best
By junnila_1766938
Roseville, CA
on January 03, 2005
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I would recommend to anyone. I usually like a more tomato based cioppino, but this hit the mark. I also thought the Pernod and fennel would over power, but it melded well and only made it better...
By nancy_dol_1719574
Three Rivers, MI
on December 22, 2004
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Strongly recommend this recipe.
we especially enjoyed the roasted garlic buttered bread, which we finished off in the oven and dipped in broth. Used Clamato in place of fumet - was very tasty. What is "pernod" (1/2 c. on list of ingredients?