Corn Flour Lemon Cookies
Total:
57 min
Active:
15 min
Yield:
Makes about 1 dozen cookies
Level:
Easy
Total:
57 min
Active:
15 min
Yield:
Makes about 1 dozen cookies
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

In the bowl of a stand mixer with the paddle attachment, add the flours, sugar, butter, lemon zest and a pinch of salt. Mix on medium speed until the dough starts to form. Add the 4 egg yolks, 1 at a time, and mix briefly, just to incorporate. Spoon the dough onto a piece of parchment paper and roll into a log shape. Let the dough rest in the refrigerator for 30 minutes.

Unroll dough from parchment paper and slice into half-inch thick cookie rounds. Place the rounds onto an un-greased cookie sheet and sprinkle with the finely chopped almonds. Bake for 10 to 12 minutes. The cookies should be set and light golden brown.

IDEAS YOU'LL LOVE

Lemon Bread Pudding

Recipe courtesy of Ree Drummond

Lemon Curd

Recipe courtesy of Ina Garten

Lemon Curd

Recipe courtesy of Alton Brown

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Shortbread Cookies

Recipe courtesy of Ina Garten

Brownie Cookies

Recipe courtesy of Ree Drummond

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Ba'Corn Cheese

Recipe courtesy of The Bun Shop

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking