Corn on the Cobb Salad Wrap with Grilled Onion Blue Cheese Dressing
Show: Easy Entertaining with Michael ChiarelloEpisode: Gone Fishin Picnic
Rate This RecipeRead users' reviews (15)
- Recipe categories: Vegetables, Avocado, Cheese, Bleu Cheese, Poultry, Chicken, Onion,
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- ratings & reviews(15)
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Average Rating:
Total Reviews: 15
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By rphilben5_620494
Ainsworth, NE
on May 25, 2012
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This has become a family favorite and is requested by my family when they get to choose their birthday supper. The dressing is absolutely amazing!
By klshad@comcast.net
Johns Creek, GA
on May 19, 2009
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I agree the dressing is fantastic but I noticed some reviewers mentioned chewy pancetta or using bacon over pancetta. This recipe calls for procuitto which is very crisp when cooked and less fat. Try PROCUITTO there's a big difference.
By loriz112_7843911
Arnold, PA
on May 16, 2009
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I will make again and again.
By erdmanjn_10382454
Mason, OH
on June 05, 2008
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This was too good for words. I ate it just as a salad and my husband ate it on the bread. I am a chef and almost never like recipes, but this was awesome!
By gracies_mamma_7...
Salem, OR
on July 09, 2007
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I only made the Blue Cheese dressing...it was excellent the first night but even cut in half made an enormous amount. After just one night in the fridge it was very runny and all you could taste was the onions.
By pipere_7455459
ellicott city, MD
on March 18, 2007
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I didn't make the cobb salad wrap, just the blue cheese dressing to go with a different recipe, it is SO good. Just chopped the onion and carmelized in the pan, followed the rest exactly. Highly recommend.
By GustavoCanelon
Miami, FL
on February 08, 2007
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Very easy and tastefull. Exact amount of each ingredient, that you can actually taste them all. I thouhgt maybe the dressing would be too strong because the blue cheese, but not. It's a very elegant dressing. My 2-year old baby girl loved it!!!
By lviviano_743314
Lincoln, CA
on September 07, 2006
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Just beware that each wrap is 1700 calories and 111 grams of fat!
By slochel_1281048
San Luis Obispo, CA
on July 25, 2006
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Everyone in the family loved it and it would be easy to adapt to whatever is in the fridge. Bacon instead of Pancetta, left over pork loin, fresh spinach instead of arugula etc.
By julietpost
Denver
on July 19, 2006
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I agree that the dressing was good but I thought the wrap was even better with a nice Italian red wine vinegar and oil dressing. Also the procuitto gets a bit chewy when cooked that long so I think bacon would be better. Otherwise really yummy, will make again!