Save Recipe Print
Total:
50 min
Prep:
10 min
Inactive:
20 min
Cook:
20 min
Yield:
8 to 10 servings
Level:
Easy
Total:
50 min
Prep:
10 min
Inactive:
20 min
Cook:
20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Quick Preserved Lemon:

Directions

Watch how to make this recipe.

If the couscous is instant, follow the instructions on the packet.

For non-instant couscous, place the couscous into a large bowl. Fill a stock pot or large pasta pot 3/4 of the way with water. Bring water to a boil. Pour the couscous into the boiling water and stir. Cook for 7 to 8 minutes until the couscous is tender. Drain the couscous and toss in preserved lemon and cilantro. Season with salt and pepper.

Quick preserved lemon: Slice 2 lemons into 1/4-inch slices, lay out on a plate and salt on 1 side. Turn over and salt the other. Stack on top of themselves and let sit for 20 minutes in a baking dish. Rinse gently with cold water and dice into 1/2-inch pieces.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Couscous

Recipe courtesy of Amy Finley

Couscous

Recipe courtesy of Cheryl Smith

Couscous

Recipe courtesy of Stephen Kalt

Couscous

Recipe courtesy of Rafih Benjelloun

Couscous

Recipe courtesy of Stephen Kalt

Apricot Couscous

Recipe courtesy of Tori Ritchie

Spicy Couscous

Recipe courtesy of Sandra Lee

Couscous Salad

Recipe courtesy of Wolfgang Puck

Minted Couscous

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.