Save Recipe Print
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place cranberries, sugar and vanilla in a medium saucepan. Place pan over medium heat and stir. Simmer cranberry mixture until the berries burst, about 5 to 6 minutes.

Divide mixture in half and pour into large, clean mason jars. Pour vodka into the jars to cover the berries. Set aside and allow to sit for 1 week. After 1 week, strain out the cranberries and store cranberry vodka in a clean jar in the refrigerator.

To serve: Pour 2 ounces of vodka mixture over ice in a tall glass and top with tonic. Garnish with a slice of lime.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Cranberry-Orange Vodka

Recipe courtesy of Michael Chiarello

Almost-Famous Cranberry Walnut Relish

Recipe courtesy of Food Network Kitchen

Cranberry Vodka Tonics

Recipe courtesy of Michael Chiarello

Ginger Cranberry Cocktail (Frozen Vodka or Gin)

Recipe courtesy of Dave Lieberman

Cranberry-Orange-Cinnamon Vodka Tonic

Recipe courtesy of Bobby Flay

Lemon and Vodka Martinis

Recipe courtesy of Giada De Laurentiis

Vodka Cranberry Punch with Apple Cider Ice Cubes

Recipe courtesy of Jessica Merchant

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.