Recipe courtesy of Michael Chiarello
Cranberry Vodka Tonics
Total:
5 min
Cook:
5 min
Level:
Easy
Total:
5 min
Cook:
5 min
Level:
Easy

Ingredients

Directions

Combine the cranberries and sugar in a medium saucepan over medium heat. Add the vanilla extract or split vanilla bean and cook, stirring, until the cranberries burst, 5 to 6 minutes.

Divide the cranberry mixture between 2 large mason jars. Divide the vodka between the jars. Cover and refrigerate for 1 week. Strain out the cranberries. Store the flavored vodka in a clean jar in the refrigerator.

For each drink, pour 2 ounces cranberry vodka over ice in a tall glass; top with tonic. Garnish with a slice of lime.

Photograph by James Wojcik

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