Recipe courtesy of Michael Chiarello
Cranberry Vodka Tonics
Total:
5 min
Cook:
5 min
Level:
Easy
Total:
5 min
Cook:
5 min
Level:
Easy

Ingredients

Directions

Combine the cranberries and sugar in a medium saucepan over medium heat. Add the vanilla extract or split vanilla bean and cook, stirring, until the cranberries burst, 5 to 6 minutes.

Divide the cranberry mixture between 2 large mason jars. Divide the vodka between the jars. Cover and refrigerate for 1 week. Strain out the cranberries. Store the flavored vodka in a clean jar in the refrigerator.

For each drink, pour 2 ounces cranberry vodka over ice in a tall glass; top with tonic. Garnish with a slice of lime.

Photograph by James Wojcik

IDEAS YOU'LL LOVE

Penne With Vodka Sauce

Recipe courtesy of Food Network Kitchen

Penne with Vodka Sauce

Recipe courtesy of Giada De Laurentiis

Brussels Sprouts with Dried Cranberries and Almonds

Recipe courtesy of Trisha Yearwood

Cranberry Salad

Recipe courtesy of Phyliss Pellman Good

Cranberry Bean Pasta Fagioli

Recipe courtesy of Food Network Kitchen

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Cranberry Orange Mousse

Recipe courtesy of Nick Malgieri

Easy Cranberry and Apple Cake

Recipe courtesy of Ina Garten

Cranberry-Orange-Cinnamon Vodka Tonic

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking