Creme Catalan
Total:
4 hr 25 min
Active:
10 min
Yield:
12 servings
Level:
Easy
Total:
4 hr 25 min
Active:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Slice vanilla beans in half. In a saucepan bring milk, cream, cinnamon sticks, vanilla beans, and zests to a simmer for a few minutes. Discard cinnamon and vanilla beans.

In a bowl whisk the egg yolks together with the cornstarch and 2 cups sugar until incorporated and creamy. Slowly add this mixture into the saucepan of warm milk, mixing continuously.

Slowly heat the mixture over low heat, stirring the entire time, until it begins to thicken. Make sure that it does not boil. Pour into 12 shallow serving dishes, cool to room temperature, and refrigerate for several hours.

To serve sprinkle cold custards with the remaining sugar and caramelize with a torch or under a hot broiler.

IDEAS YOU'LL LOVE

Creme Brulee

Recipe courtesy of Ree Drummond

Creme Brulee

Recipe courtesy of Alton Brown

Chocolate Creme Brulee

Recipe courtesy of Food Network Kitchen

Blinis with Creme Fraiche and Smoked Salmon

Recipe courtesy of Ina Garten

Creme Brulee French Toast

Recipe courtesy of Glenn Harris

Creme Brulee

Recipe courtesy of Ina Garten

Herb Coeur A La Creme

Recipe courtesy of Ina Garten

Chocolate-Hazelnut Pots De Creme

Recipe courtesy of Aarti Sequeira

Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche

Recipe courtesy of JoAnn Cianciulli|Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking