Creme Catalan

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on March 14, 2011

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    Thank you for the experience. It was a joy to all five senses. My first attempt was for a party of eleven and all they could say was WOW! Thank you for making me look good.

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  • on February 08, 2010

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    Creme Catalana does NOT contain heavy cream nor vanilla. It only contains cinnamon and whole milk. This recipe may be delicious but it is not quite correct.

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  • on August 20, 2009

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    by any other name, this is still CREME BRULEE. i just changed it a tad and threw a slug of grand marnier. it was terrific.

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  • on July 30, 2007

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    Super easy and delicious .. My wife and I were really impressed that we could do this and that it worked perfectly. Will become a signature desert for us ...thanks

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  • on July 27, 2007

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    This pudding was amazing! I cut the recipe into just a third and i only used orange zest which i strained out to keep the pudding more smooth. The result was sooooo good. This dessert hit the spot! It was so much better and so much easier than creme brulee. Thanks Michael!

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