Crispy Baked Potato Wedges

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: Burger Smackdown

Rated: 4 stars out of 5Rate itRead users' reviews (10)

RECIPE
COMMENTS & REVIEWS(10)

Cook Time:
20 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 20 min
Total:: 30 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

5 Idaho potatoes, peeled and sliced into long wedges
Olive oil
Store-bought BBQ spice mixture
Salt

Directions

Preheat oven to 450 degrees F.

Place the potato wedges in a saucepan with 2 quarts of cold salted water. Bring to a boil and then reduce to a simmer for approximately 5 minutes, or until a knife pierces through easily. Drain. In a large bowl, toss the wedges with olive oil. Place the BBQ spice and salt in a shallow dish and roll the wedges in it. Place the wedges on a sheet pan in single layer and roast for 15 to 20 minutes until crispy.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-9 of 9

View all 9 Potato Collections

Comments & Reviews

recipe Crispy Baked Potato Wedges
Dorothy Lenexa, KS 05-18-2009
Flag

To peel or not to peel
Rated: 5 stars out of 5

I have always peeled potatoes for oven fried wedges. I thought I saw peels ON when Michael placed these wedges into his oven.... I didn't use this recipe yet, but will certainly leave peels on - they add extra crispiness and nutrition.Read more
recipe Crispy Baked Potato Wedges
Jocelyn Decatur, GA 04-19-2009
Flag

Too salty...modification needed
Rated: 3 stars out of 5

Overall the recipe was good but I will not use the BBQ and salt mixture again. The potatoes turned out extremely salty. I... used the suggestion made by someone else, which was the seasoned bread crumbs, on a few wedges I had left over. Be sure to watch the time on the boiling because they will fall apart. Also I did not peel my pototoes which I think helped them not fall completely apart.Read more
recipe Crispy Baked Potato Wedges
BRITANY Fontana, CA 06-18-2007
Flag

Just Okay
Rated: 3 stars out of 5

I thought Michael left out a few important steps in this recipe. I am not a very experienced cook yet, and I did not know... that you should run cold water over the potatoes after you drain them, to stop them from cooking. I have a feeling that is why my potatoes fell apart. It would have been nice of Michael to have added this tip in his recipe.Read more
recipe Crispy Baked Potato Wedges
Anonymous 04-08-2007
Flag

a few changes make this a 5 star
Rated: 5 stars out of 5

Bread crumbs instead of bbq spice... either garlic & herbs or parmesean do well. Oh yeah and adding asiago cheese on top... while they are cooling is icing on the cake.Read more
recipe Crispy Baked Potato Wedges
David Seattle, WA 01-21-2007
Flag

Fell apart
Rated: 1 stars out of 5

Not sure wedges should be peeled. Did I do something wrong they just fell apart?
recipe Crispy Baked Potato Wedges
LaToya Huntington, WV 10-23-2006
Flag

Great!!!!!
Rated: 5 stars out of 5

These potato wedges was so easy to make. It was a big hit at dinner. Usually I cook potato wedges from out the frozen food... section. I will never do that again. Thank you!Read more