Crispy Olives Stuffed with Sausage

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I found this recipe very time consuming, and the end product was okay. It did have a big wow factor at my party though. So, if you want to make a good impression, this is the recipe for you.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very time consuming to make, but simple. I cooked the sausage before stuffing the olives, which allowed for a faster fry.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were the best appetizers I've EVER had! I used chorizo sausage in place of the regular and it gave it a great little extra spicy kick!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were good but if you have bigger olives, you will need more than 1 egg and more breadcrumbs.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

took a few minutes to stuff the olives, but very easy to make.
everyone ate them very quickly.
I only got a half of one!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Watch the salt since olives are already salty. very good

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe -- your guests will be very impressed

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I really do LOVE everything Michael does but I was not impressed with these. Neither I, nor my guests could even taste the sausage in them because the green olive flavor took over. I see everyone is enjoying them from the reviews but it was not for me. Just a hint, I piped the sausage into the olives using a ziploc bag, cut a hole in the corner and it worked great for those of you wanting to give this a try. The hole has to be the perfect size, not too small or the ball will explode during piping and not too big or the sausage won't fit in the olive hole.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love these, I would never have thought of this concept, how deliciously contagious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used black olives, as I am not a big fan of green olives. Just more delicate to work with. I added some grated pecorino to the sausage mixture. While I was stuffing the olives I thought,"this is the dumbest thing I have ever done" Well final results were MARVELOUS and I even wanted to make them again the next day but had no olives. I did prepare them in advance and put if refrig. for about 2 hours. A definite keeper!