Crostini
Show: Easy Entertaining with Michael Chiarello
Episode: Appetizers for Dinner
Rate This RecipeRead users' reviews (5)
- Recipe categories: Cheese, Parmesan Cheese, Bread,
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Average Rating:
Total Reviews: 5
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By Chef #1235381
Somerset, NJ
on February 06, 2010
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Seriously delicious and simple. I actually used a multigrain roll for my crostini and topped with roasted red pepper/kalamata/feta combo.
By leenaholt_2636978
Reston, VA
on April 05, 2009
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Didn't have gray salt so I used sea salt - they turned out great! Cook them until they turn a caramel color - it took longer than 12 minutes in my oven.
By tchacin_7291751
atlanta, GA
on February 26, 2007
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Read the title...
By d_debono_5216751
simi valley, CA
on March 17, 2006
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Great to make ahead and have on hand for the weekend. So easy to make and yummy, too.
By knorkas_4957826
Ronks, PA
on February 27, 2006
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Prepared this to go along with Shrimp Scampi & pasta. Very good! I will also make this to go with spaghetti!