Cumin Scented Rice

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Rated 3 stars out of 5
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  • Read 3 Reviews
Total Time:
27 min
Prep
5 min
Cook
22 min
Yield:
10 cups
Level:
Easy
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Ingredients

  • 1 1/2 tablespoons butter
  • 1 tablespoon cumin seeds
  • 3 cups uncooked basmati rice
  • 2 small limes, juiced
  • 6 cups cold water
  • 2 teaspoons salt

Directions

Heat butter over medium heat in a large saucepan. When butter is melted, add cumin seeds and saute for 1 minute. Stir in the rice and cook for 2 minutes.

Turn the heat to high and add the lime juice, water and salt. Mix well. Bring to boil on high heat. Reduce heat and cook covered on low for 15 minutes until water evaporates.

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Newest Ratings and Reviews

Read all 3 reviews

  • on January 19, 2007

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    This adds a nice little something to the meal of beans and ropa vieja.

    people found this review Helpful.
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  • on January 25, 2006

    Flag

    This recipe is good, but somewhat bland. I would use chicken broth instead. Also this recipe makes a huge amount of rice. For 6-8 servings 1 1/2 c basmati & 3 c broth are plenty.
    Great complement to the Ropa Viega.

    people found this review Helpful.
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  • on November 27, 2005

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    This was very good

    people found this review Helpful.
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