Double Cut Veal Chop Saltimboca

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Total Reviews: 4

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  • on July 18, 2011

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    FABO!! I think the greatness comes from the quality of the veal chops which I bought at Costco and they were not double cut. I decided that would be too much meat. I fried the sage in canola oil.

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  • on September 08, 2010

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    Lovely recipe, I added capers and served them with polenta and steamed spinach with garlic. I seared them in a skillet indoors, finished in the oven, then deglazed the pan with butter and white wine mounted with a little more butter for a sauce..

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  • on February 01, 2009

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    These chops were wonderful. Thanks for sharing your recipes. My sister and I prepared all three of this Saturdays dishes and they were enjoyed to the last bite.

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  • on July 31, 2008

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    I made these for a birthday dinner and they were unbelievable. Spend the extra money to get your chops from a butcher. I can't say enough about these chops. My husband was a happy camper.

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