Double Cut Veal Chop Saltimboca
Show: Easy Entertaining with Michael Chiarello
Episode: Italian Steakhouse
Rate This RecipeRead users' reviews (4)
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Average Rating:
Total Reviews: 4
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By karenfar
Huntington Beac...
on July 18, 2011
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FABO!! I think the greatness comes from the quality of the veal chops which I bought at Costco and they were not double cut. I decided that would be too much meat. I fried the sage in canola oil.
By ellenry_13134791
Albuquerque, 71
on September 08, 2010
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Lovely recipe, I added capers and served them with polenta and steamed spinach with garlic. I seared them in a skillet indoors, finished in the oven, then deglazed the pan with butter and white wine mounted with a little more butter for a sauce..
By amccord_6775466
Nashville, TN
on February 01, 2009
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These chops were wonderful. Thanks for sharing your recipes. My sister and I prepared all three of this Saturdays dishes and they were enjoyed to the last bite.
By dcharron_7128595
Woodstock, GA
on July 31, 2008
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I made these for a birthday dinner and they were unbelievable. Spend the extra money to get your chops from a butcher. I can't say enough about these chops. My husband was a happy camper.