Egg Creams

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: Ice Cream Pool Party

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Prep Time:
5 min
Level:
Easy
Yield:
1 serving

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Times:

Prep: 5 min
Inactive Prep: 15 min
Cook: --
Total:: 20 min

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Ingredients

2 1/2 ounces whole milk
8 ounces seltzer
1-ounce chocolate syrup (recommended: Fox's U-Bet)

Directions

The milk needs to be very cold so place it in the freezer to chill about 15 minutes before using.

Drizzle the chocolate syrup into a glass. Pour the milk into the glass and fill with seltzer. A siphon bottle for dispensing seltzer works best. If a siphon bottle is not available, add seltzer to milk while stirring with a long narrow spoon rapidly, slowing as the glass fills. This action to the seltzer will create the foam "head" you need for a great egg cream.

Chefs Note: The glass is a KEY part to the "ideal" Egg Cream. Utilize a SODA glass (like a Coca-Cola glass) that is narrow on the bottom and flares out on the top.

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Comments & Reviews

recipe Egg Creams
barbara newark, DE 07-10-2007
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So easy,,,
Rated: 5 stars out of 5

Love a good egg cream. Fox's U-Bet chocolate is the key to a great egg cream, no other chocolate syrup will do.
recipe Egg Creams
Anonymous 06-13-2006
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!!!!!AWESOME!!!!!
Rated: 5 stars out of 5

Oh my lord i tried this recipe and it was awesome. Great Job!!
recipe Egg Creams
ANTOINETTE SEMINOLE, FL 09-06-2005
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DELICIOUS
Rated: 5 stars out of 5

EASY AND DELICIOUS