Fennel-Roasted Vegetables

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These were delicious. They were time consuming, but worth the extra effort for a special dinner.

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this receipe was delicious my family loved it especially with the lemon chicken

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This is so good! Even your children will eat it! :

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If you like fennel, this is a great dish. It is also good if you add yellow squash.

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this recipe is messed up. the measurements are off (since when does 1/4 plus 1 T = 1/2 cup?.
the recipe says to mix all the vegetables, later it says cook them separately. what was i supposed to do with the garlic?

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I had never eaten Fennel before so I thought I'd try this recipe as I've always had a good experience with Michael Ciarello's recipes.

I didn't like the instructions. For example, the first paragraph says, "Prepare all vegetables and place in a large bowl. Cover generously with olive oil and Fennel Spice Rub. Cover and toss well to combine." Then the instructions say to add each of those vegetables SEPARATELY to a heated skillet. After having combined all of the vegetables in a bowl and then having to separate them is not worth the effort.

The instructions then says, "Drizzle with the remaining 1 tablespoon oil and toss again." There is no remaining olive oil since the 1/2 cup has already been used. It would have been better to say, "Drizzle 1 tablespoon Olive Oil and toss again.".

I just think there wasn't much thought given when writing the recipe instructions.

Although the dish tasted good, I doubt if I will prepare it again.

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This combo of vegetables is full of flavor and so easy to make. The fennel adds a savory sweetness that makes you want more.

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I just did the roasted fennel last night and put some on my spinach pizza...wow...what flavors, sweet and refreshing....My honey also added the fennel to his omlet and he loved it. Will be roasting veggies for the rest of the winter...

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the vegetables were very good, tender and i really loved the taste of them and it was very easy to make

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LOW CARB, NO SUGAR NEEDED. SIMPLY OUTSTANDING.