Total:
20 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Fennel Spice Rub:

Directions

Preheat oven to 350 degrees F. Place the chips on a cookie sheet and put them in oven for 4 to 5 minutes.

When oil is visible on the chips, take them out of the oven, and sprinkle with some of the spice rub. Let them cool and serve.

Fennel Spice Rub:

Put the fennel seeds, coriander seeds, and peppercorns in a heavy pan over medium heat. Watch carefully, tossing frequently so the seeds toast evenly. When light brown and fragrant, pour the seeds onto a plate to cool. They must be cool before grinding, or they will gum up the blades.

Pour the seeds into a blender and add the salt. Blend to a fine powder, shaking the blender occasionally to redistribute the seeds. Store in a tightly sealed glass jar in a cool, dry place, or freeze.

Yield: 1 1/4 cups

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Crispy Kale "Chips"

Recipe courtesy of Melissa d'Arabian

Quick Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Pita Chips

Recipe courtesy of Kathleen Daelemans

Parmesan Fennel Gratin

Recipe courtesy of Ina Garten

Chocolate Chip Cookie Icebox Cake

Recipe courtesy of Nancy Fuller

Loin of Pork with Fennel

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking