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Fennel Spice Chips

Michael Chiarello

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: Book Club Dinner

Rated: 5 stars out of 5Rate itRead users' reviews (2)

  • Cook Time:

    5 min

  • Level:

    Easy

  • Yield:

    6 to 8 servings

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Times:

Prep
5 min
Inactive Prep
10 min
Cook
5 min
Total:
20 min
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Ingredients

  • 2 bags plain potato chips
  • Fennel Spice Rub, recipe follows

Directions

Preheat oven to 350 degrees F. Place the chips on a cookie sheet and put them in oven for 4 to 5 minutes.

When oil is visible on the chips, take them out of the oven, and sprinkle with some of the spice rub. Let them cool and serve.

Fennel Spice Rub:

  • 1 cup fennel seeds
  • 3 tablespoons coriander seeds
  • 2 tablespoons white peppercorns
  • 3 tablespoons kosher salt

Put the fennel seeds, coriander seeds, and peppercorns in a heavy pan over medium heat. Watch carefully, tossing frequently so the seeds toast evenly. When light brown and fragrant, pour the seeds onto a plate to cool. They must be cool before grinding, or they will gum up the blades.

Pour the seeds into a blender and add the salt. Blend to a fine powder, shaking the blender occasionally to redistribute the seeds. Store in a tightly sealed glass jar in a cool, dry place, or freeze.

Yield: 1 1/4 cups

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Read more Comments & Reviews (2)

Comments & Reviews

  • recipe Fennel Spice Chips
    Renee Orlando, FL 06-11-2009

    Flag

    Fennel Spice Chips

    Rated: 5 stars out of 5
    I have a question, what was the dip you served with the chips on the show for the Book Club Dinner? This is such an... excellent way to personalize your chips!Read more
  • recipe Fennel Spice Chips
    Anonymous 06-29-2005

    Flag

    Great Idea!

    Rated: 5 stars out of 5
    What a great idea to flavor your own potato chips!!!!!!!!!!! Michael's Flavored House Made Potato Chips w/Roasted Garlic... Spice is great, too! Thank you, Michael.Read more
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