Fennel Spice Rub
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Total Reviews: 4
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By shesings48
on October 26, 2012
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I have made this rub and love it on all my grilled and roasted meat. I just read it was good on eggs, I'll try it in the morning. But when I make it, I make a large batch leaving out the salt and I can control the salt. If your grocery has bulk items, like a health food section, the prices are much better than buying by the jar.
By www.dovesforyou...
Racine, WI
on February 02, 2007
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rubbed it on some ribs and marinaded for four hours. baked and ate. really good, wife loved it.
By rdhenke_5066646
Wisconsin Rapid...
on December 15, 2006
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I hesitated in trying this recipe for fear of being overpowering, but I was pleasantly surprised! I can't wait to try this rub on other meats. It was delicious! In fact, it will be on my Xmas menu.
By lgoad_3713938
Matthews, NC
on September 05, 2005
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I make this rub all the time now and keep it in a jar ready to use. My husband and I love it. It is great with so many things as Michael Chiarello suggests. Try sprinkling some in even when scrambling up some eggs!