Fennel Spiced Prawns with Citrus Salad
Show: Easy Entertaining with Michael Chiarello
Episode: Antipasti Cocktails for a Crowd
Rate This RecipeRead users' reviews (2)
- Recipe categories: Fruit, Oranges, Grapefruit, Shellfish, Shrimp,
- recipe
- ratings & reviews(2)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By tkolbdvm
Delaware, OH
on June 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
As Michael says, this spice rub is very versatile and gives things a unique flavor.
I've used it on steaks, seafood, and pork. It takes on unique flavors when grilled.
I've also made a batch and added 2-3 T of cumin seed. Adds a smokiness that I like on grilled meats on the BBQ.
By queenofice_5926888
BLACKWOOD, NJ
on September 21, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The spiced prawns were a huge hit at my wine tasting party. i put them over a bed of mixed green and the dressing for the citrus salad was on the side. absolutly wonderful!!