Fennel Spiced Prawns with Citrus Salad

Michael Chiarello

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: Antipasti Cocktails for a Crowd

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on June 15, 2010

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    As Michael says, this spice rub is very versatile and gives things a unique flavor.
    I've used it on steaks, seafood, and pork. It takes on unique flavors when grilled.
    I've also made a batch and added 2-3 T of cumin seed. Adds a smokiness that I like on grilled meats on the BBQ.

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  • on September 21, 2006

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    The spiced prawns were a huge hit at my wine tasting party. i put them over a bed of mixed green and the dressing for the citrus salad was on the side. absolutly wonderful!!

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