Flavored House Made Potato Chips

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My Nana cooked Home~made Potato Chips before Seasoning.If have a trusted Fryer,Please Try.So good.Mother said she could barely wait till Dinner for them.Along with Fried Chicken or Sandwiches and Butter Pickles.Was said to be Fabulous!Of course a lower fry temp,then a higher Frying Point.Better,possibly...Sorry Michael,yet Your's Are a Great Idea as Well!Simpler.

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I decided to use Sweet Potato chips and they were awesome. I added a little chipotle cayenne to the mixture. Wasn't really crazy about how the garlic turned out as it made the seasoning mixture a bit thick. In the future, I'll use garlic powder instead. I had to add a bit of olive oil when the chips came out of the oven to get the seasoning to stick. The flavor was wonderful. Our guests raved about these.

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The person who thought they tasted no different than regular old chips from the bag obviously did not follow directions or else has a dead sense of taste----or is perhaps just too lazy in the kitchen! The chips brought raves from my lunch guests. Probably because I did not slice them thin enough, my garlic took much longer to dry. No biggy. Terrific taste. Love all that garlic flavor. Excellent, unique potato chip.

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The only cool thing about this is the idea to warm up the chips. Otherwise, these just taste like a typical spicy or bbq flavored chips. Nothing really different.

Also if you try this, please make sure the garlic is very dry after heating.