Flavored House Made Potato Chips
Show: Easy Entertaining with Michael ChiarelloEpisode: Bocce Ball BBQ
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- Recipe categories: Meat, Vegetables, Potato,
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Total Reviews: 4
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By cupcake absolute
Near Yorktown,VA.
on August 22, 2011
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My Nana cooked Home~made Potato Chips before Seasoning.If have a trusted Fryer,Please Try.So good.Mother said she could barely wait till Dinner for them.Along with Fried Chicken or Sandwiches and Butter Pickles.Was said to be Fabulous!Of course a lower fry temp,then a higher Frying Point.Better,possibly...Sorry Michael,yet Your's Are a Great Idea as Well!Simpler.
By TKALLISON1
Fremont, CA
on May 04, 2008
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I decided to use Sweet Potato chips and they were awesome. I added a little chipotle cayenne to the mixture. Wasn't really crazy about how the garlic turned out as it made the seasoning mixture a bit thick. In the future, I'll use garlic powder instead. I had to add a bit of olive oil when the chips came out of the oven to get the seasoning to stick. The flavor was wonderful. Our guests raved about these.
By plawver1_9445134
Hanover, PA
on January 12, 2008
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The person who thought they tasted no different than regular old chips from the bag obviously did not follow directions or else has a dead sense of taste----or is perhaps just too lazy in the kitchen! The chips brought raves from my lunch guests. Probably because I did not slice them thin enough, my garlic took much longer to dry. No biggy. Terrific taste. Love all that garlic flavor. Excellent, unique potato chip.
By DannyD74
Los Angeles, CA
on March 31, 2006
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The only cool thing about this is the idea to warm up the chips. Otherwise, these just taste like a typical spicy or bbq flavored chips. Nothing really different.
Also if you try this, please make sure the garlic is very dry after heating.